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From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food

Don Siegel




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 | #1421957 in Books |  2005-09-01 | Original language:English | PDF # 1 |  10.75 x8.00 x.75l,1.60 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Great Cookbook|By marshall epstein|This is truly a wonderful cookbook,Not just recipes but stories to go with it. Some of the incredible recipes include Roast Chinese chicken. The dim sem are great. The fish wonderful. All and all a great chinese cookbook.|0 of 0 people found the following review helpful.| Five Stars|By Derek C. Anders| |Carefully researched and crammed with fascinating facts, this goes beyond a cookbook. A jolly good read! -- Ethel G. Hofman, Syndicated Jewish Food Columnist

One of my recipes to reduce my homesickness while living abroad was to eat Do

Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture, where to get kosher Chinese ingredients, a few jokes about Jews and Chinese food, a short section on what 'kosher' means for those u...

You can specify the type of files you want, for your device.From Lokshen to Lo Mein: The Jewish Love Affair with Chinese Food   |  Don Siegel. Which are the reasons I like to read books. Great story by a great author.

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