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| #2783620 in Books | 2012-03-25 | PDF # 1 | 8.50 x.18 x8.50l, | File type: PDF | 74 pages||0 of 0 people found the following review helpful.| Amazing cook! We first learned of Krong at the ...|By Virginia Fritsch|Amazing cook! We first learned of Krong at the Oceanside market, where we fell in love with her dumplings. Then we bought this cookbook and every single recipe is easy and has been just delicious. The recipes are unique and well crafted to taste better than anything you can get at a local restaurant. The pic|About the Author|Krongtong Na-Songkhla (known as Krong), a Thai native, first learned Thai cooking as a child in the southern province of Songkhla, Thailand. She spent many years helping her mother and grandmother prepare everyday meals for her family. While s
This easy-to-follow Thai cookbook includes simple, delicious, and authentic recipes from Thai Cooking instructor, Krongtong Na-Songkhla. Each recipe includes a picture of the final dish, and a pictorial index colorfully illustrates many of the ingredients used throughout the book. You don’t need to know much about Thai food to learn how to prepare it for yourself. Just a few essential ingredients, some handy techniques and a little bit of confidence is all it t...
You can specify the type of files you want, for your device.True Taste of Thai | Krongtong Na-Songkhla.Not only was the story interesting, engaging and relatable, it also teaches lessons.
