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| #7918270 in Books | 2004-08 | Original language:English | .87 x9.80 x9.09l, | File type: PDF | 192 pages||About the Author|Chef Sam Leong was trained in the culinary arts by his father, a Malaysian chef well-known for his shark's fin dishes. At the tender age of 28, he became the executive chef of the Jiang Nan Chun at the Four Seasons hotel, Singapore, a significan
The latest offering by award winning chef - Sam Leong, A Wok Through Time - traces his journey from when he was a total novice in the kitchen to his present celebrity chef status. It is also an inspiring account of how a young Sam disinterested in his studies came under the wings of his father, renowned chef and shark's fin king, Leong Woon Soon and learnt the fundamentals that made him successful today. The book comes alive with the many photograps tracing his journey a...
You easily download any file type for your gadget.A Wok Through Time | Sam Leong. I really enjoyed this book and have already told so many people about it!
