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Chinese: Modern and traditional Chinese Cuisine (Silk)

Linda Ling




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 | #5677844 in Books |  2014-10-01 |  2014-10-01 | Original language:English | PDF # 1 |  7.75 x.88 x6.38l,.0 | File type: PDF | 192 pages

||About the Author|Linda Ling has been experimenting with flavors since she was a child. She works as a freelance food stylist and chef and lives with her partner and two children.

China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth. This series covers step by step instructions and photograph...

You can specify the type of files you want, for your gadget.Chinese: Modern and traditional Chinese Cuisine (Silk)   |  Linda Ling. I really enjoyed this book and have already told so many people about it!

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