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| #4928488 in Books | 2003-04-15 | Original language:English | PDF # 1 | 10.12 x.67 x9.69l, | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Over my head|By larry244|Lack of explanation about some ingredients, I don't like to have to go on the Net to figure out what I'm eating.|2 of 2 people found the following review helpful.| not just for stir-fry|By Karen Sampson Hudson|You'd be surprised what a versatile appliance the wok can be! Especially now when health-consc
Over 100 quick and easy wok recipes bringing you selections of Eastern cooking with flavours from South-east Asia, China, Thailand, Indonesia, Vietnam and Malaysia. This recipe book features spreads on flavourings and sauces, stir-fry cooking tips and menu planning.
You easily download any file type for your device.Wok Bible | n/a. Just read it with an open mind because none of us really know.
