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| #4173136 in Books | 1996-06 | Original language:English | 6.75 x4.50 x.25l,1.10 | File type: PDF | 176 pages||3 of 3 people found the following review helpful.| Awesome veg. Inidan food. Loved the book!|By A. Griffith|I learned so much from this authentic and well written book. I gave my copy away to a friend and am now buying another one for myself. You can make Indian food like a native with this book. My favorite recipes are for potato curry, tomato pullao, egg indaad and onion mint/onion chutney.
You can specify the type of files you want, for your gadget.The Art of South Indian Cooking | Aroona Reejhsinghani. I really enjoyed this book and have already told so many people about it!
