[PDF.46oc] Flavours of Madras: A South Indian Cookbook
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Flavours of Madras: A South Indian Cookbook
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| #3905778 in Books | 2011-01-15 | Original language:English | PDF # 1 | .60 x8.30 x10.30l,1.90 | File type: PDF | 160 pages||About the Author|RANI KINGMAN was born and brought up in Madras, South India. After her college studies in English literature, she moved with her family to southeast Asia, where she met her English husband. Ms. Kingman now gives adult education classes an
Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of this part of India – a land of coconut and tamarind, turmeric and chilli, washed by seas with a wealth of fish and other seafood. The author shares with us recipes which have been handed down from generation to generation – delicious food, as prepared and eaten at home. Over 100 recipes are present...
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