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Simple Art of Vietnamese Cooking

Binh Duong, Marcia Kiesel




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 | #163125 in Books |  1991-01 | Original language:English | PDF # 1 |  9.60 x7.80 x1.30l, | File type: PDF | 326 pages

||1 of 1 people found the following review helpful.| So excited to find this!!!|By Toni Jean|I had this cookbook back in the 90s and looked high and low to find where it had been misplaced. Sadly it had been left in the trunk of my car and I found it in 2000, mildewed into one hopeless chunk. I had ordered a different Vietnamese cookbook recently but it wasnt the same. This is an AMAZING cookbook. Even now almost 15 years late|From Publishers Weekly|This excellent introduction to Vietnamese cooking will provide a good starting place for ignoramuses and a stock of useful recipes for know-it-alls. Duong, owner and chef of Truc Orient Express restaurant in Hartford, Conn., and Kiesel, of

With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are deceptively simple, as Vietnamese chef Binh Duong and food writer Marcia Kiesel reveal in this book. With more than 150 authentic dishes ranging from coral lobster and beefy Hanoi soup to crunchy happy pancakes and sweet potato nests with shrimp, the recipes provide everything...

You can specify the type of files you want, for your gadget.Simple Art of Vietnamese Cooking   |  Binh Duong, Marcia Kiesel.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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