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The Book of Marmalade

C. Anne Wilson




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 | #4034138 in Books |  1985 | Format: Import | Original language:English | PDF # 1 | File type: PDF | 182 pages

||1 of 2 people found the following review helpful.| Great history of marmalade|By Patricia Blythe|Great history of marmalade. I was looking for more recipes to use today, but that was my mistake in not reading the blurb more closely. Very interesting. It's been moved from my cook book shelf to my "history" shelf.| ||"A delightful definitive study."—New York Times

|"An excellent study and a model of its kind."—William Woys Weaver

|"Wilson has found out just about everything anyone could ever have wanted to know about the splendid p

Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to t...

You easily download any file type for your gadget.The Book of Marmalade   |  C. Anne Wilson. I was recommended this book by a dear friend of mine.

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