| #1002759 in Books | Rebecca Baugniet | 2007-10-15 | Original language:English | PDF # 1 | 6.33 x1.21 x6.14l,1.28 | File type: PDF | 288 pages | 500 Pies & Tarts is a comprehensive collection that will inspire even the most reluctant... | 288 pages, hardcover | 6¼"L × 6¼"W × 1"D||1 of 1 people found the following review helpful.| Pro & Cons|By T Randall|I bought this as a gift and was immediately disappointed with the size if the book (6" X 6"). The index is hard to read lots of info very small print. The pictures are nice and the recipes include sweet and savory dishes. The front cover is torn and a bit bent at the top which normally would be a non issue but for a gift I was not pleased to see. Book a|About the Author|Rebecca Baugniet is a freelance writer living in Montreal, Quebec with her husband and three children. She has worked as food consultant for 500 Appetizers (Sellers Publishing), and enjoys taking classes at local cooking schools and trying o
500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer...
You can specify the type of files you want, for your gadget.500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need | Rebecca Baugniet. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
