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Elinor Klivans




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 | #797263 in Books |  Weldon Owen |  2011-09-06 |  2011-09-06 | Original language:English | PDF # 1 |  8.50 x.60 x7.50l,1.20 | File type: PDF | 112 pages

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||12 of 12 people found the following review helpful.| good both for basics and more unusual recipes|By kaitlynic|I have Elinor Klivan's book on cupcakes and I've like it, so when I was looking for donut books, hers was one of the ones I decided to get. I haven't been disappointed. With recipes like Salted Caramel-Pecan donuts and Brown Sugar donuts with Cinnamon-Orange glaze, there are plenty of recipes to look forward to making|About the Author|Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, an

In these pages, you'll find over 40 recipes for a variety of donuts, from yeast-raised to cake style, from simply glazed to filled and frosted, and everything in between.

Nothing goes better with a steaming cup of hot coffee than a fluffy donut. Whether filled, glazed, or sprinkled, donuts are comfort food at its best. Featuring over 40 treats in all shapes and sizes, this book has something to tempt every palate. The opening chapter takes you through the donut-ma...

You can specify the type of files you want, for your gadget.Donuts   |  Elinor Klivans.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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