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Cookbook from Amish Kitchens: Cakes (Cookbooks from Amish Kitchens)

Phillis Pellman Good




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 | #3175238 in Books |  Good Books |  1996-06-25 | Original language:English | PDF # 1 |  .11 x5.60 x8.48l,.13 | File type: PDF | 32 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Southern Diva|I love the simplicity of this cookbook.|0 of 0 people found the following review helpful.| Five Stars|By Sandra G|Love It.|0 of 0 people found the following review helpful.| Love them all|By Lindsay|I own this whole set, and LOVE them. Most of the re|About the Author|
Phyllis Good is a New York Times bestselling author whose books have sold more than twelve million copies. She is the author of the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookboo

Eat a banana or eggs with warm shoo-fly cake and you have a breakfast. Dollop the cake with whipped cream and you have dessert. Sometimes cakes turn up at breakfast, in lunch boxes, and at company dinners. Cakes are treats, but then they're also part of daily faire -- the special part. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbook...

You easily download any file type for your gadget.Cookbook from Amish Kitchens: Cakes (Cookbooks from Amish Kitchens)   |  Phillis Pellman Good. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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