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The Essentials of Food Safety and Sanitation (3rd Edition)

David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue




[PDF.zj50] The Essentials of Food Safety and Sanitation (3rd Edition)

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 | #2956871 in Books |  2002-02-14 | Original language:English | PDF # 1 |  9.20 x.80 x6.90l,1.44 | File type: PDF | 440 pages

||2 of 2 people found the following review helpful.| This Book Picks Up Where My Class Left Off|By Wandering Star|I recently took a Food Safety Manager Certification course at the suggestion of a friend who said I could find lots of work with caterers if I had this certification. So I signed up for the course at my city's Department of Health. The course was only one 8-hour day, so the information was presented at a very fast pac|From the Back Cover|| If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering business, food service operation or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself

For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. A fundamental overview of all the factors that affect the wholesomeness of food from its inception to the time it is eaten. Essentials of Food Safety and Sanitation, Updated 3rd Edition is based on the Food Code and is designed to serve as a workplace reference guide to safe food handling procedures. Th...

You easily download any file type for your gadget.The Essentials of Food Safety and Sanitation (3rd Edition)   |  David R. McSwane, Nancy R. Rue, Richard Linton, Anna Graf Willliams, David McSwane, Nancy Rue. A good, fresh read, highly recommended.

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