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| #1223002 in Books | Knopf | 2006-10-17 | 2006-10-17 | Original language:English | PDF # 1 | 10.24 x1.04 x8.44l,2.84 | File type: PDF | 304 pages | The Sushi Experience | Sushi | Shimbo, Hiroko Shimbo | The Sushi Experience [Hardcover] [Oct 17, 2006] Shimbo, Hiroko ...||0 of 0 people found the following review helpful.| Wow...very impressed...Very happy I purchased this.....|By Barefootdog|You want to make Sushi?....What you need to know (and more) is in this book......really does cover what most home cooks would ever want to know about Sushi...If I had space for only a single book about making Sushi this would be a perfectly legitimate choice.
Comprehensive blend of back ground, to|About the Author|Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine “Best of the Best” winner and an IACP Julia Child Cookbook Award nom
From Hiroko Shimbo, the well-known and widely admired authority on Japanese food, here is the most comprehensive, engaging, and instructive book that has ever been written on the fascinating world of sushi—the delights of eating it, preparing it, and savoring it in its many forms.
Shimbo introduces you first to the history of sushi (it started out as a way of preserving fish) and shows how it has evolved into the phenomenon it is today, relished by food love...
You can specify the type of files you want, for your device.The Sushi Experience | Hiroko Shimbo. A good, fresh read, highly recommended.
