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The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes

Martha Stone




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 | #2509920 in Books |  2014-01-03 | Original language:English | PDF # 1 |  9.00 x.27 x6.00l,.37 | File type: PDF | 106 pages

||0 of 0 people found the following review helpful.| I love Shabu Shabu|By S. K. D.|Sharing a pot of Shabu Shabu at home is both a social event and healthy eating. This book took the guess work away by explaining the ingredients as well as the origin and history of many varieties. Obviously originally written in Japanese and translated to English as evidenced by a few overlooked errors, nevertheless a fount of useful information.

Whenever Japanese cuisine is the topic of a conversation, sushi is probably the first thing that comes to mind. However, sushi is actually more of a restaurant type of Japanese cuisine. If you want to have the taste of authentic home-style Japanese cooking, then the hotpot is the answer. Hotpots have always been part of the Asian food tradition and are definitely the quintessential comfort food. In Japan, hotpots are thus enjoyed not just for their taste but also asa u...

You easily download any file type for your gadget.The Japanese Hotpot Book: How to Cook Simple, Authentic Japanese Hot Pot Dishes   |  Martha Stone. Which are the reasons I like to read books. Great story by a great author.

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