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How to Make An American Layer Cake
Cook's Illustrated Magazine, Editors of Cook's Illustrated Magazine, Jack Bishop
[PDF.ju12] How to Make An American Layer Cake
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| #2793521 in Books | 1997 | Original language:English | PDF # 1 | .43 x5.32 x7.35l, | Binding: Library Binding | 94 pages||0 of 0 people found the following review helpful.| Five Stars|By M. Cushing-murray|The best cookbook.|2 of 3 people found the following review helpful.| Disappointed|By Big Daddy|As a child, bakery layer cakes were popular and delicious. I am tired of boxed cake mixes and decided to try to replicate the dream cakes of my childhood. I searched for books that would concentrate on|.com |There's nothing like a traditional American layer cake--high, light, tender, and topped with a yummy frosting. How to Make an American Layer Cake provides succinct blueprints for these native delicacies. In fewer than 100 pages it offers illustrate
An illustrated step-by-step guide to perfect cakes, frostings and fillings
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