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The Slanted Door: Modern Vietnamese Food

Charles Phan




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 | #34288 in Books |  Ten Speed Press |  2014-10-07 |  2014-10-07 | Original language:English | PDF # 1 |  11.78 x1.20 x8.73l,1.25 | File type: PDF | 288 pages

 | Ten Speed Press

||2 of 2 people found the following review helpful.| Five words: Shaking Beef. Oh, My Goodness!|By Wende Mate|If you've been to The Slanted Door, there are really only two words you need to see if you are considering this book,
and those two words are:
Shaking Beef.

The book is filled with beautiful photos, along with the great recipes that put Charles Phan and his restaurant on everyone's culinary map. At th|.com |

Featured Recipes from The Slanted Door

Download the recipe for Spring Rolls

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishe...

You can specify the type of files you want, for your device.The Slanted Door: Modern Vietnamese Food   |  Charles Phan.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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