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Fusions: A New Look at Australian Cooking

Martin Webb, Richard Whittington




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 | #12198463 in Books |  1998-06 | Format: Bargain Price | PDF # 1 |  10.50 x7.75 x.75l, | File type: PDF | 160 pages

||2 of 3 people found the following review helpful.| Fusions|By Brendan B. Hayes|I own many Australian Cookbooks, and so far this is the prize of my collection. Elegant and highly delicious recipes dominate this publication. Experienced cooks need only apply!

"Fusion" is a style of cooking whose inspiration comes from the Pacific Rim and South-east Asia. Over 130 recipes in this cookbook reflect these influences and yet emphasize simplicity and balance, using the freshest vegetables, and grilled fish or marinated meats seared over charcoal.



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