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The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!

Mary Ann Wenniger, Mace Wenniger




[PDF.bk20] The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!

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 | #1892720 in Books |  2005-08-15 |  2005-07-01 | Original language:English | PDF # 1 |  9.13 x.63 x7.50l,1.08 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Like healthy ingredients but more mistakes to report|By lbgardener|I got this book from the library first and I liked the use of ingredients like teff and amaranth. However, I do have a couple more mistakes to point out. The teff pepperoni bread calls for 8 oz or 115 grams of pepperoni. Since my package had only 6 oz, I thought there was something wrong. 115 grams is only 4|About the Author|Mace and Mary Ann Wenniger are a husband and wife who began creating gluten-free recipes over 20 years ago when Mace was diagnosed with celiac disease. Artists, art gallery owners, and authors, the Wenningers also have grandchildren with food al

There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!

Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you don't have to learn any new baking techniques or search the Internet for untried ingredien...

You easily download any file type for your gadget.The Best-Ever Wheat and Gluten Free Baking Book: 200 Recipes for Muffins, Cookies, Breads, and More, All Guaranteed Gluten-Free!   |  Mary Ann Wenniger, Mace Wenniger. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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