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Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine)

Deborah Coultrip-Davis, Young Sook Ramsay




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 | #1011296 in Books |  1998-01 | Original language:English | PDF # 1 |  .47 x7.02 x8.02l, | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| 4 stars|By Steven Flores|I bought this cookbook before heading off to Korea to teach English, knowing in advance that Korean food is meat-centered. It quickly became apparent that this cookbook is written for those in the U.S.--the measurements are American, and the text is only in English. I see many things in the Korean markets that aren't mentioned in the book, probably bec|Excerpt. © Reprinted by permission. All rights reserved.|Sample lunch menu: Dumpling Soup Sesame Bean Curd Steamed Rice Turnip Salad Cabbage Pickle (kimchi) Honey Cookies Red pepper Broccoli Strawberry Drink

Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Korean favorites that have been handed down through generations of talented family cooks and adapted to be low-fat and vegetarian.



You can specify the type of files you want, for your gadget.Flavors of Korea: Delicious Vegetarian Cuisine (Healthy World Cuisine)   |  Deborah Coultrip-Davis, Young Sook Ramsay. Which are the reasons I like to read books. Great story by a great author.

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