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Aunty Audrey's Big Island Eats

Audrey Wilson




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 | #3470973 in Books |  2010-09-01 | Original language:English | PDF # 1 |  9.00 x6.75 x.75l,1.64 | File type: PDF | 248 pages

||0 of 0 people found the following review helpful.| Worth it just for the Furikake Salmon!|By notMikey|This is one of those cookbooks that is worth it for just one (or a few) recipe. In this case, it would be the Furikake Salmon. I'm still working my way through some of the others, but just this one was worth the price of the book.

I note that many of the recipes call for ingredients that may be easy to get on the Big

A collection of favorite Big Island recipes, including a chapter featuring KTA recipes, collected by foodie Audrey Wilson, whose first book was What the Big Island Like's to Eats.



You can specify the type of files you want, for your device.Aunty Audrey's Big Island Eats   |  Audrey Wilson. I really enjoyed this book and have already told so many people about it!

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