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Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Mark Klebeck, Michael Klebeck




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 | #43811 in Books |  Chronicle Books |  2011-09-21 | Original language:English | PDF # 1 |  8.50 x.75 x7.75l,1.18 | File type: PDF | 144 pages

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||3 of 3 people found the following review helpful.| Dieter's Nightmare!|By Jim Black|Good book with all the tricks for getting that icing right and lots of recipes for all types of doughnuts Cake (heaviest coverage), Raised, fritters, twists, bismarks, bullseyes, bars, pershings, rolls and more. Even gluten free. Lots of icings. Good background information and very detailed instructions. List of ingredient sources for things lik|About the Author|Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle.



Jess Thomson is a Seattle-based blogger and freelance writer.

Scott Pitts is a Seat

Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer). And the selections of toppings ...

You can specify the type of files you want, for your gadget.Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker   |  Mark Klebeck, Michael Klebeck.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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