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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

John Gregory-Smith




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 | #590157 in Books |  Kyle Cathie Limited |  2016-10-21 | Original language:English | PDF # 1 |  10.35 x.95 x8.23l,.0 | File type: PDF | 240 pages

 | Kyle Cathie Limited

||2 of 2 people found the following review helpful.| Simply delicious recipes|By Lynette Joy Kleeman|So many wonderful recipes that are simply delicious - tasty and easy to make. A must for anyone who loves middle eastern food and flavours.|4 of 5 people found the following review helpful.| Five Stars|By Don Bauman|Love these recipes! I found all the more unusual ingredients rea| |A gorgeous mixture of modern, regional, and traditional Turkish dishes – I want to cook them all! (Diana Henry)

“John Gregory-Smith, the ‘Sultan of Chefs', creates the most delicious Turkish recipes.” (Art Smith)

&

From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and allurin...

You can specify the type of files you want, for your device.Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea   |  John Gregory-Smith. A good, fresh read, highly recommended.

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