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| #6537523 in Books | 1999-01-01 | File type: PDF | 131 pages||11 of 11 people found the following review helpful.| An authentic cookbook from Kashmir|By Charles Augustine Ferrin|This book is the real deal. It's poorly organized, loaded with typos and does not represent the best printing quality, but these issues are quickly swept aside by the the true strength of a good cookbook-- the recipes. The ingredients and the methods are as authentic as they can be, which may make some of these
Kashmiri cooking has raised culinary art to such a high level of sophistication that it has acquired an exotic, almost legendary, reputation. One of the most striking aspects of Kashmiri cooking is the great variety and range it offers for all seasons and occasions. Even the humblest of vegetables is transformed into a delicacy through the subtle use of spices.
You easily download any file type for your device.Best of Kashmiri Cooking | Neerja Mattoo. A good, fresh read, highly recommended.
