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Ancient Heritage Cookies: Gluten-Free, Whole-Grain, and Nut-Flour Treats

Luane Kohnke




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 | #2694665 in Books |  2016-10-31 |  2016-10-31 | Original language:English | PDF # 1 |  8.60 x.50 x8.90l,.0 | File type: PDF | 136 pages

||1 of 1 people found the following review helpful.| New Flavors, New Techniques--Bakers, Try Something Different|By beth goehring|I love baking a classic oatmeal raisin cookie; I always enjoy rolling and decorating sugar cookies for the holidays. But I've been doing those same recipes all my life! High time for new flavors and new techniques, so I was thrilled to bake from ANCIENT HERITAGE COOKIES. I started visiting a new healt|From the Inside Flap||Featuring thirteen gluten-free recipes along with classic cookies reinvented using the grains of our ancestors, Luane Kohnke’s newest cookbook is a delightful addition to any kitchen. Deeply rooted in early civilizations, ancient and

Grains our ancestors used baked into delights for today!

Author Luane Kohnke guides aspiring bakers through her delicious and unusual recipes. With 50 recipes featuring ancient and whole-grain flours and 13 gluten-free options, everyone can enjoy delectable cookies without guilt! Kohnke uses whole grains from around the world—including oats, barley, cornmeal, and nut flours, which are healthier than bleached white flour—to...

You easily download any file type for your device.Ancient Heritage Cookies: Gluten-Free, Whole-Grain, and Nut-Flour Treats   |  Luane Kohnke. I really enjoyed this book and have already told so many people about it!

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