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The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

Janet Chadwick




[PDF.xg68] The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables

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 | #876490 in Books |  Chadwick, Janet |  2009-05-28 | Original language:English | PDF # 1 |  9.00 x.69 x7.00l,1.01 | File type: PDF | 240 pages

||5 of 5 people found the following review helpful.| Great information on freezing|By Dan C|I checked this book out of the library before deciding to buy it. I wanted a book that would be a great reference for freezing and this book is great for that. The book does have information on canning but if that is your primary focus I would not recommend this book. Instead get the Ball Complete Book of Home Preserving which is great|From the Back Cover|
Enjoy local produce year-round.||You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can, root cellar,

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harve...

You can specify the type of files you want, for your gadget.The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables   |  Janet Chadwick. Which are the reasons I like to read books. Great story by a great author.

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