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| #501143 in Books | Mathiot, Ginette | 2011-11-05 | Original language:English | PDF # 1 | 11.00 x1.50 x7.50l,3.00 | File type: PDF | 368 pages||0 of 0 people found the following review helpful.| Mathiot is also the author of a master tome describing general cooking of all sorts of foods (sort of like a French version of T|By Ingrid|I found this book at the library and it is sort of the "go to" for anybody in France...Mathiot is also the author of a master tome describing general cooking of all sorts of foods (sort of like a French version of The Joy of Cooking except I||"The steps are simple, the results are stunning!"- Reader's Digest||"Everybody needs a primer...Adorable!"- The Wall Street Journal||"Mathiot's best chapter is "Gâteaux," where she proffers varieties of nut cakes, spice cakes,
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry ...
You easily download any file type for your device.The Art of French Baking | Ginette Mathiot. A good, fresh read, highly recommended.
