[PDF.89fh] ALL NEW! PILLSBURY A PHOTO OF EVERY RECIPE JAN 1996 #179 CLASSIC COOKBOOKS EASY CHINESE COOKING
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ALL NEW! PILLSBURY A PHOTO OF EVERY RECIPE JAN 1996 #179 CLASSIC COOKBOOKS EASY CHINESE COOKING
PUBLISHER SALLY PETERS
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| #7186540 in Books | 1996 | Binding: Pamphlet | 91 pages||0 of 0 people found the following review helpful.| but the recipes are awesome. I can't have the MSG in takeout anymore|By L. G. Morris|I owned this for years and then misplaced my copy in a move. It is a very basic book, but the recipes are awesome. I can't have the MSG in takeout anymore, so this is one of my go-to books when I am wanting Chinese food. I love the egg rolls, pot stickers, glazed chicken wings, Kung Pao chicken
Pamphlet paperback 1996 #179 93p. 9.00x5.45x0.25 Many color pictures. COOKBOOK RECIPES: Chicken almond; Party appetizers; How to make egg rolls; 15 simple stir-fries; Vegetable and egg dishes; Birds of a feather; Chops to steaks; Selections from the sea.
You can specify the type of files you want, for your gadget.ALL NEW! PILLSBURY A PHOTO OF EVERY RECIPE JAN 1996 #179 CLASSIC COOKBOOKS EASY CHINESE COOKING | PUBLISHER SALLY PETERS.Not only was the story interesting, engaging and relatable, it also teaches lessons.
