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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson




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 | #461862 in Books |  2008-09-02 |  2008-09-02 | Original language:English | PDF # 1 |  8.00 x.94 x5.31l,.69 | File type: PDF | 416 pages

||1 of 1 people found the following review helpful.| Review of The Story of Sushi|By David J. Kosmider|The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson (previously titled, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket), intertwines history with entertainment.

Corson focuses on the story of a young woman named Kate, described as a fun down to earth girl who was athletic and o|From Publishers Weekly|Corson (The Secret Life of Lobsters) spent months at a "sushi school" run out of a Japanese restaurant in Hermosa Beach, Calif., observing the students as they learned how to prepare a seemingly endless variety of fish. Although the report

A New York Times Editor's Choice

Everything you never knew about sushi— its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tell...

You easily download any file type for your device.The Story of Sushi: An Unlikely Saga of Raw Fish and Rice   |  Trevor Corson. Just read it with an open mind because none of us really know.

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