| #7104062 in Books | Anness | 2006-08-03 | Original language:English | PDF # 1 | 8.24 x.49 x8.16l,.92 | File type: PDF | 64 pages | ||About the Author|Maggie Mayhew is a full-time freelance cookery writer and home economist, contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She now lives in
The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.
You easily download any file type for your gadget.Tarts & Pies | Maggie Mayhew.Not only was the story interesting, engaging and relatable, it also teaches lessons.
