| #5400019 in Books | 2015-10-07 | Original language:English | PDF # 1 | 8.30 x.60 x7.18l,.84 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Four Stars|By Customer|I love this book.|About the Author|Catherine Atkinson is a Cordon Bleu-trained chef who works as a full-time writer and food consultant, contributing to various magazines, and producing outstanding cookbooks. Valerie Barrett has written many books on baking, and works regularly f
Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes from all over the world.
You can specify the type of files you want, for your gadget.Cookies: 150 delicious cookies, brownies, bars and biscuits shown in 270 inspirational photographs | Valerie Barrett and Joanna Farrow Catherine Atkinson, Valerie Barrett, Joanna Farrow. I was recommended this book by a dear friend of mine.
