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| #5445857 in Books | 2015-04-07 | Original language:English | PDF # 1 | 6.73 x.72 x6.53l,.84 | File type: PDF | 64 pages||About the Author|Penny Doyle is a qualified dietician, nutrition consultant and food writer. Specializing in coeliac disease, irritable bowel syndrome and diabetes, Penny's passion for healthy and delicious food is underpinned by her professional knowledge of nu
Rich in protein, cholesterol-free, and low in fat, quinoa is highlighted in 30 vibrant recipes that make the most of this adaptable and nutritious wonder grain.
You easily download any file type for your device.Quinoa: A book of recipes | Penny Doyle. Just read it with an open mind because none of us really know.
