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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Jennifer Megyesi




[PDF.df69] The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

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 | #389560 in Books |  Skyhorse Publishing |  2016-08-02 | Original language:English | PDF # 1 |  8.90 x.80 x5.90l,.0 | File type: PDF | 288 pages

 | Joy of Keeping Root Cellar Canning Freezing Drying Smoking Preserving Harvest | NEW

||0 of 0 people found the following review helpful.| Four Stars|By boss lady|good read wish it had more recipes|1 of 1 people found the following review helpful.| More general information on food preservation than in-depth information on root cellaring|By Lynn C. Behnke|I was disappointed that so little of this book actually dealt with root cellaring. I bought this when I was pre| |“The helpful tips, recipes, charts, gorgeous photographs, and personal anecdotes interspersed throughout provide a rich experience and make the ideas feel more accessible. This well-organized, thoughtful, and comprehensive guide is also a pleasure to lea

The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn:

Which fruits and vegetables store best
How to build a root cellar in the country, suburbs, or city
How to deal with specific environmental challenges
Storage techni...

You easily download any file type for your gadget.The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest   |  Jennifer Megyesi. A good, fresh read, highly recommended.

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