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Food Dehydration - The Ultimate Recipe Guide

Jessica Dreyher, Encore Books




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 | #1463836 in Books |  Ingramcontent |  2014-06-03 | Original language:English | PDF # 1 |  9.00 x.11 x6.00l,.18 | File type: PDF | 48 pages

 | Food Dehydration The Ultimate Recipe Guide

||0 of 0 people found the following review helpful.| Terrific help|By Kathy|Excellent ideas.|1 of 1 people found the following review helpful.| BNook OK But Not for me|By countrygirl|I was kinda of hoping this book would give me some information and recipes on dehydrating foods that I might like but unfortunately this book was not for me. Most of the recipes seemed ok, just not r

Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts, in a remarkable array of concentrated flavors, nutrients and enzymes. According to health professionals, "The dehydration process retains almost 100% of the nutritional content of the food, retains the alkalinity of fresh produce and actually inhibits the growth of microforms such as bacteria." The shriveled state of dehydrated vegetables may make them se...

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