| #6207187 in Books | 2015-04-01 | Original language:Spanish | PDF # 1 | 9.30 x.40 x6.40l,.0 | File type: PDF | 112 pages||About the Author|
Jessica Lekerman began her career as a chef during her spare moments as a lawyer. Her vocation led her to New York, where she studied cuisine and worked in bakeries and restaurants in
Classic donuts are back with a new added twist! This book teachs novel techniques to prepare light and delicious donuts, either in classic form or as a cronut—the combination of croissant and donut that is the latest sensation today. Sweet, homemade donuts will decorate your tables like never before and are the perfect complement to any celebration. Food stylist and chef Jessica Leckerman offers a decadent samp...
You easily download any file type for your device.Donuts (Spanish Edition) | Jessica Lekerman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
