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The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China

William Mark, Harry Rolnick, Jacki Passmore




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 | #3163119 in Books |  1994-09 | Original language:English | PDF # 1 |  13.50 x10.00 x.75l, | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Very interesting|By Christopher Young|Great book and recipes. Great photos. One of the better Chinese cookbooks I have seen. Recipies seem authentic not contrived 'american-chinese'. You won't fine any General Tso recipes there. I only wish that the names were also written in hanzi.|0 of 0 people found the following review helpful.| The Chinese Go

Over 200 color photos. 9 1/2 x 13 1/4.



You easily download any file type for your device.The Chinese Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of China   |  William Mark, Harry Rolnick, Jacki Passmore. Which are the reasons I like to read books. Great story by a great author.

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