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The Modern Art of Chinese Cooking: Techniques and Recipes

Barbara Tropp




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 | #1328273 in Books |  William Morrow Cookbooks |  1982-04-15 | Original language:English | PDF # 1 |  10.00 x1.41 x7.00l, | File type: PDF | 624 pages

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||2 of 2 people found the following review helpful.| Highly Reccomended|By OkieChef|Bought this as a companion to her China Moon Cafe cookbook which has been a favorite of mine for the past 15 years or so. Wonderful recipes and very well presented. I especially like the section on preparing your own condiments and spices. Use it all the time.|0 of 0 people found the following review helpful.| A must-ha|.com |There are many fine books on Chinese cooking. Among them, Barbara Tropp's the Modern Art of Chinese Cooking stands out for its grounding in the underlying philosophy of this sophisticated cuisine. Tropp explores the yin and yang, the harmony of opp

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.



You can specify the type of files you want, for your device.The Modern Art of Chinese Cooking: Techniques and Recipes   |  Barbara Tropp. A good, fresh read, highly recommended.

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