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Sushi: Taste and Technique

Kimiko Barber, Hiroki Takemura




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 | #421727 in Books |  2017-07-11 |  2017-07-11 | Original language:English |  8.56 x.88 x6.12l, | File type: PDF | 256 pages

||2 of 2 people found the following review helpful.| Beautiful and informative book for beginners|By Sajijoma|This is a beautiful book from cover to cover. The colors and pictures pop on very page, and the step by step guide leads you through each step as if you had an actual sushi master right by your side telling you what to do in person. The instructions are clear and easy to understand as it walks you through the basics from| ||"This unique book is recommended for most collections." — Library Journal

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.

Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.

Detailed step-by-step photographs and ...

You easily download any file type for your gadget.Sushi: Taste and Technique   |  Kimiko Barber, Hiroki Takemura. A good, fresh read, highly recommended.

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