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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Elizabeth Andoh




[PDF.mx15] Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

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 | #85036 in Books |  2010-10-19 |  2010-10-19 | Original language:English | PDF # 1 |  9.81 x1.00 x9.88l,3.08 | File type: PDF | 304 pages

||9 of 9 people found the following review helpful.| Another excellent book from Elizabeth Andoh|By jannielane|Elizabeth Andoh is the foremost interpreter of Japanese cuisine for Western audiences, and Kansha continues her thoughtful and careful study of the subject. I am neither vegan nor vegetarian, although I do frequently have meatless meals. This beautiful book contains recipes that would appeal to any devotee of Japanese| |“The kansha lifestyle asks for us to slow down and be more deliberate, and to cultivate an awareness of our surroundings, the seasons and the nature of our own appetites. How refreshing and wise!”|—TheKitchn.com, 1/13/11||“The word "kan

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and prese...

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