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| #464043 in Books | Chronicle Books | 2004-10-14 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x.88 x8.63l,2.39 | File type: PDF | 224 pages | Martin Yan Chinese cookbook inscribed by Yan||0 of 0 people found the following review helpful.| Keep this Book Handy!|By A.M.|This cook book is a fantastic resource for quick Asian cooking. The recipes are not long or filled with too many ingredients that are hard to find.|0 of 0 people found the following review helpful.| Yan Really Can!|By Kim Quilles|Already left a very positive review. Easy, fun and gave as a gift a|From Publishers Weekly|Yan admits to having "eaten my way across Asia more times than I can count." Luckily, he collected plenty of recipes along the route. These recipes are for simple, traditional dishes, many of which may have been slightly modified to appeal
The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. Wok-full of great tips and techniques, plus sources for easily locating unusual ingredients, here are more than 150 truly easy recipes that taste great and cook up fast -- all in under 30 minutes! Classic potstickers with spicy dipping sauce can be made ahead and frozen for impromptu guests-to-impress dinners. Korean-Style Lamb Chops pair up per...
You can specify the type of files you want, for your gadget.Martin Yan Quick and Easy | Martin Yan. I was recommended this book by a dear friend of mine.
