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Sensations: A Tasting Menu of Chinese-inspired Flavours


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 | #4678699 in Books |  2007-05-17 | Original language:English | PDF # 1 |  1.00 x7.80 x10.10l,2.00 | File type: PDF | 200 pages

||About the Author|Chef Sam Leong was trained in the culinary arts by his father, a Malaysian chef well-known for his shark's fin dishes. Sam worked at the Kuching Hilton and Novotel Bangkok before becoming the executive chef of Jiang Nan Chun at the Four Seasons

Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second cookbook, showcasing more of his culinary genius and creativity. Drawing his inspiration from the Japanese kaiseki meat and French degustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented recipes. Featured recipes in...

You can specify the type of files you want, for your gadget.Sensations: A Tasting Menu of Chinese-inspired Flavours   |  Sam Leong.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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