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Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way

Makiko Sano




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 | #176682 in Books |  2015-09-01 |  2015-09-01 | Original language:English | PDF # 1 |  9.50 x.50 x7.75l,.0 | File type: PDF | 128 pages

||3 of 3 people found the following review helpful.| Simple recipes for a long life, the Shoku-Iku way!|By Bundt Lust|Much like the traditional Japanese Buddhist shojin ryori, Shoku Iku (“food education”) is a Japanese concept involving conscious eating: what we eat, how we prepare it, and how different foods are combined. Much like the traditional Japanese Buddhist shojin ryori, shoku iku is based on the power of fiv|About the Author|Makiko Sano grew up in Tokyo, Japan, where she was immersed in cooking from a young age. Her cooking inspiration comes from the females in her family: her mother, grandmother and her aunts, their bustling Japanese kitchens and food styles. Her f

Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centers on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. The seventy brand-new simple recipes are largely gluten and dairy free; and the clear and graphic illustrated sprea...

You easily download any file type for your device.Healthy Japanese Cooking: Simple Recipes for a Long Life, the Shoku-Iku Way   |  Makiko Sano. Which are the reasons I like to read books. Great story by a great author.

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