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Little Guide Book: Chinese Herbs, Spices & More

Terry Tan




[PDF.lp04] Little Guide Book: Chinese Herbs, Spices & More

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 | #4548795 in Books |  2014-11-07 | Original language:English | PDF # 1 |  7.14 x.27 x5.63l,.0 | File type: PDF | 80 pages

||0 of 0 people found the following review helpful.| which is good. But says nothing about the flavor/taste of any ...|By Lesley|Talks about the different names and health benefits, which is awesome.
But says nothing about the flavor/taste of any of the spices, or types of dishes they're used in.|About the Author|Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than five decades in the food and food-writing business, from cookery teaching to commercial recipe development. The author of more than 30 cookbo

This handy guide features 40 ingredients found in the Chinese kitchen, each illustrated for easy reference and identification. Discover the wealth of benefits of using these herbs, spices and other ingredients to whip up nourishing dishes or as natural remedies. This book also includes a handful of recipes for tantalising Chinese dishes and desserts.



You easily download any file type for your gadget.Little Guide Book: Chinese Herbs, Spices & More   |  Terry Tan. Just read it with an open mind because none of us really know.

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