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Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate)

David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz




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 | #629687 in Books |  2014-09-16 |  2014-09-16 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,.0 | File type: PDF | 192 pages

||12 of 12 people found the following review helpful.| you're probably going to enjoy this quite a lot|By Customer|Used to go there as a kid. A surprisingly thorough history of the restaurant, including recipes for some of the dishes and drinks they served and a lot of photographs. If you had fond memories of the place, you're probably going to enjoy this quite a lot. Also a nice complement to a more general book, like the rece|About the Author|Elise Meyers Walker is a Performer, an Author, an Organizer, a Project Manager, an Event Planner, a Teacher, a Saleswoman and an Adventuress. She is the author of five other books on Central Ohio History including "Historic Columbus Crimes

Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone from Betty White to Raymond Burr. Outside, two giant Easter Island heads with flames spouting from their topknots stood guard while customers dined in a faux tribal v...

You can specify the type of files you want, for your device.Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate)   |  David Meyers, Elise Meyers Walker, Jeff Chenault, Doug Motz. A good, fresh read, highly recommended.

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