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Sushi: Jiro Gastronomy

Jiro Ono, Yoshikazu Ono




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 | #261399 in Books |  Ono Jiro |  2016-10-11 |  2016-10-11 | Original language:English | PDF # 1 |  5.50 x.30 x4.13l,.0 | File type: PDF | 96 pages

 | Sushi Jiro Gastronomy

||1 of 2 people found the following review helpful.| Four Stars|By Customer|Book is amazing! Very interesting and insightful read. Only disappoint was that the package damaged the cover.|1 of 2 people found the following review helpful.| More like advertising.|By Daniel J Jorna|Kinda a joke, minimal information. More like advertising.|0 of 1 people found the following review he|About the Author|Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, w

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best serve...

You easily download any file type for your gadget.Sushi: Jiro Gastronomy   |  Jiro Ono, Yoshikazu Ono. I was recommended this book by a dear friend of mine.

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