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Sushi Chef : How to make sushi like a Professional


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 | #1956909 in Books |  2013-12-22 | Original language:English | PDF # 1 |  9.00 x.20 x6.00l,.11 | File type: PDF | 88 pages

||0 of 0 people found the following review helpful.| Good! Good|By Esmond Inc.|Good ! Good ! Good !|3 of 4 people found the following review helpful.| Great book about Sushi!|By JB|I've always wanted to learn how to make sushi but never really tried because I feel intimidated by it. Japanese food involves so much technique and I wasn't sure if I can really do it. Thanks to this b|About the Author|Hitomi Nakamura was born on May 11 in Yokohama, Japan. Her parents raised her in accordance with Japanese culture, and she spent much of her childhood cooking traditional Japanese meals with her mother and celebrating the country's most cherishe

Sushi Chef

Start Making Professional-Level Sushi in Your Own Home! How would you like to…
  • Create a meal that’s as fun as it is delicious
  • Easily learn a new, useful skill
  • Learn about a fascinating culture
Whatever your reasons may be for wanting to pick up a copy of Sushi Chef: How to Make Sushi like a Professional, you’ll be amazed by how easy it is to make elegant, tast...

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