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Japanese Hot Pots: Comforting One-Pot Meals

Tadashi Ono, Harris Salat




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 | #94645 in Books |  Ten Speed Press |  2009-09-22 |  2009-09-22 | Original language:English | PDF # 1 |  9.50 x.60 x9.10l,1.46 | File type: PDF | 160 pages

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||5 of 5 people found the following review helpful.| I would have liked to see more information on substitutions|By Wheezer|This book is as much about what Japanese Hot Pot is, as it is recipes on how to make it. The first 35 pages of the cookbook cover Hot Pot culture, ingredients, basic techniques and basic recipes. The remainder of the book divides recipes into categories based on whether vegetarian or by the type of meat i| |“What a gorgeous, fun, inspiring, smart book! Its pleasures are twofold: first, Tadashi Ono and Harris Salat have written a delightful cultural history of one of Japan’s premier foods; second, they have compiled fifty accessible recipes guaranteed

Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots, chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and n...

You can specify the type of files you want, for your device.Japanese Hot Pots: Comforting One-Pot Meals   |  Tadashi Ono, Harris Salat. I was recommended this book by a dear friend of mine.

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