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Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes

Wendy Sweetser




[PDF.rv39] Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes

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 | #5615732 in Books |  New Holland |  2008-10-07 | Original language:English | PDF # 1 |  7.50 x5.50 x1.00l, | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Good cookbook, fails at localization|By Ian Monroe|The recipes are all very clear and were obviously written with the beginner in mind (for instance it reminds you that you have to peel your onions haha). I also like the full color pictures, makes it easier to pick out a dish which is always the hardest part of using a recipe book.

One downside is that while this use|About the Author|Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and already has ten cookery books to her name. She is currently a freelance food editor for OK!, The London Magazine and Period. She lives in Southend-on-Sea.

Although using a wok is common in Asian cooking, you can prepare a whole range of dishes using one—from soups and starters to braised meats, steamed fish, and, of course, stir-fries. A wok is especially suited to small households allowing you to whip up a wide variety of meals from scratch quickly and without hassle. The 85 recipes outlined here are arranged into five sections: vegetables; fish and shellfish; poultry; meat; and grains, noodles, rice, and pasta...

You easily download any file type for your device.Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes   |  Wendy Sweetser. A good, fresh read, highly recommended.

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