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| #2981079 in Books | 1990-10-01 | Original language:English | PDF # 1 | 6.05 x.28 x4.29l, | File type: PDF | 60 pages|
From bite-sized appetizers to elegant entrees for for an emperor, this little treasury of authentic recipes reflects the range of regional influences in Chinese cuisine. Among the dishes included are Mongolian Lamb Stew, Peking Duck, Shrimp Dumpling Soup, and Almond Surprise. Full-color illustrations.
You easily download any file type for your device.Little Chinese Cookbook | Terry Tan. Which are the reasons I like to read books. Great story by a great author.