| #129177 in Books | Ten Speed Press | 2009-03-03 | 2009-04-01 | Original language:English | PDF # 1 | 9.50 x.70 x9.10l,1.66 | File type: PDF | 176 pages | ||9 of 9 people found the following review helpful.| Noodles and more noodles|By Michael C.|Nicely written and illustrated book for the Asian hobby chef. The text is easy to understand and you know what your dish is supposed to look like when served. While not always attainable the presentation of the noodles can be your goal. Many Asian cookbooks either require exotic ingredients not readily available or feature presentations|From Publishers Weekly|Expertly synthesizing his experience in French, American and Japanese kitchens, James Beard Award-winning chef Yagihashi gives noodle-philiacs 75 inventive, appetizing reasons to drop the take-out and roll up their sleeves. Divided by nood
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcu...
You can specify the type of files you want, for your gadget.Takashi's Noodles | Takashi Yagihashi, Harris Salat. I was recommended this book by a dear friend of mine.
